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- etymologie
Wat (wie) is Stir of Echoes - definitie
1999 FILM BY DAVID KOEPP
Stir of echoes; Stir Of Echoes
stir-fry
![anti-oxidants]] are preserved better than by boiling.](https://commons.wikimedia.org/wiki/Special:FilePath/Cantonese stir-fried kai-lan.jpg?width=200 "anti-oxidants]] are preserved better than by boiling.")
![Ingredients are typically added in succession after cooking oil has been applied onto a hot pan. The ingredients that take longest to cook, like meat or [[tofu]], are added first.](https://commons.wikimedia.org/wiki/Special:FilePath/Stir fry à la Gabi-showcasingbabycorn.jpg?width=200 "Ingredients are typically added in succession after cooking oil has been applied onto a hot pan. The ingredients that take longest to cook, like meat or [[tofu]], are added first.")
![During the [[Tang dynasty]] (618–907) ''chao'' referred to roasting tea leaves. Stir frying became a popular method for cooking food only later, during the [[Ming dynasty]] (1368–1644).](https://commons.wikimedia.org/wiki/Special:FilePath/Stir frying Xi Hu Longjing.png?width=200 "During the [[Tang dynasty]] (618–907) ''chao'' referred to roasting tea leaves. Stir frying became a popular method for cooking food only later, during the [[Ming dynasty]] (1368–1644).")
![sprouts]]](https://commons.wikimedia.org/wiki/Special:FilePath/Stir fried pea sprouts.jpg?width=200 "sprouts]]")
![Stir-fried [[octopus]]](https://commons.wikimedia.org/wiki/Special:FilePath/Nakji-bokkeum, Stir-Fried Octopus.jpg?width=200 "Stir-fried [[octopus]]")
![Stir-fried [[eggplant]]](https://commons.wikimedia.org/wiki/Special:FilePath/Baingan Patiala.JPG?width=200 "Stir-fried [[eggplant]]")
![Stir fried [[razor clam]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Stired-fried Razor Clams with Black Beans and Pepper.jpg?width=200 "Stir fried [[razor clam]]s")
![Catfish stir fried in a spicy [[curry]] paste](https://commons.wikimedia.org/wiki/Special:FilePath/Pla duk phat phet 01.jpg?width=200 "Catfish stir fried in a spicy [[curry]] paste")
![Korean stir-fried [[inshore hagfish]]](https://commons.wikimedia.org/wiki/Special:FilePath/Korean cuisine-Kkomjangeo bokkeum-01.jpg?width=200 "Korean stir-fried [[inshore hagfish]]")
(2).jpg?width=200 "Chinese-style stir-fried spinach with tofu")
.jpg?width=200 "Chinese stir-fried ginger and onion beef")
![Stir-fried water convolvulus (''[[Ipomoea aquatica]]'')](https://commons.wikimedia.org/wiki/Special:FilePath/Stir-fried Water Convolvulus (炒空心菜).jpg?width=200 "Stir-fried water convolvulus (''[[Ipomoea aquatica]]'')")
.jpg?width=200 "Stir-fried spinach and garlic")
COOKING TECHNIQUE
Stir fry; Stir-fry; Stir-frying; Stirfrying; Stir-fried; Stir fried; Stirfried; Stir-fries; Stirfry; Chinese stir fry cooking; Chinese Stir Fry Cooking; Cooking/Stir frying; Stir Fry
(stir-fries, stir-frying, stir-fried)
1.
If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
Stir-fry the vegetables until crisp.
...stir-fried vegetables.
VERB: V n, V-ed
2.
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
Serve the stir-fry with 'instant' noodles.
N-COUNT
3.
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.
ADJ: ADJ n
Stir frying
COOKING TECHNIQUE
Stir fry; Stir-fry; Stir-frying; Stirfrying; Stir-fried; Stir fried; Stirfried; Stir-fries; Stirfry; Chinese stir fry cooking; Chinese Stir Fry Cooking; Cooking/Stir frying; Stir Fry
Stir frying ( Well into the 20th century, while only restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities.
stir-fry
COOKING TECHNIQUE
Stir fry; Stir-fry; Stir-frying; Stirfrying; Stir-fried; Stir fried; Stirfried; Stir-fries; Stirfry; Chinese stir fry cooking; Chinese Stir Fry Cooking; Cooking/Stir frying; Stir Fry
¦ verb fry rapidly over a high heat while stirring briskly.
¦ noun a stir-fried dish.
Derivatives
stir-fried adjective
Wikipedia
Stir of Echoes
Stir of Echoes is a 1999 American supernatural horror film written and directed by David Koepp and based on the 1958 novel of the same name by Richard Matheson. The film stars Kevin Bacon, Kathryn Erbe, Illeana Douglas and Kevin Dunn.
In the film, telephone worker Tom Witzky (Bacon) begins experiencing a series of frightening visions after being hypnotized by his sister-in law, Lisa (Douglas).
Stir of Echoes was released in the United States on September 10, 1999.
